Don’t try to be Kennedy.

  • bluewing@lemm.ee
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    2 days ago

    Other than the large number of people, this is not much of a story. Living in a place where bear hunting has a legal season, ( it just finished up here), how to properly cook bear meat is well known. So the risk is virtually zero. This sounds like a case of an ignorant cook serving badly prepared food. Not much different than a cook serving salad greens that were improperly washed and poisoning a large number of people with salmonella.

    The moral of the story is: Learn how to cook foods properly with proper sanitation if you are going to serve a bunch of people. And the knowledge of how to it properly is a mere google search away.

    • Hobo@lemmy.world
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      13 hours ago

      Right? This is just poor understanding of food safety. People that practice poor food safety have a higher chance of getting foodborne illness. Shocking.

      Wild game especially should be handled with care because it has a higher risk of contamination. If this was an outbreak of Trichinosis from eating undercooked farm raised pigs that would at least be marginally news worthy. Getting it from undercooked wild game is like borderline expected.