With costs high and supplies short, people are getting creative with Easter egg traditions.
  • angrystego@lemmy.world
    2·
    2 days ago

    We put the hard boiled ones back to the fridge and use hollow ones as decoration - you make a small hole at the top and the bottom, blow out the good stuff, make an omelette or something and let the shell dry out. You can keep those as a decoration that doesn’t spoil.