He took his picnic basket

pelespirit@sh.itjust.works · 4 个月前

[object Object]@lemmy.ca · 4 个月前

I’m a little sceptical on honey glazed salmon, I’d want to mix in some soy sauce or something to balance out the sweetness.

But you can just try a few mixes with the honey to see what profile you like then make a glaze out of it.

Deconceptualist@leminal.space · 4 个月前

A good bottle of soy sauce lasts a while, they probably already have some in the pantry. Or Maggi.

Plus toss some herbs on that salmon… good stuff.

rustydrd@sh.itjust.works · 4 个月前

Is this going to be another one of those “well-stocked pantry” sort of things?

rainwall@piefed.social · 4 个月前

Its made in the same kitchen as the “ready in 15 minute’s” recipes that leave out 30 minutes of food prep and 1hr of cook time.

Corkyskog@sh.itjust.works · 4 个月前

Try cedar plank salmon with just a honey glaze. Its really not as sweet as you think unless you go crazy with it.

swelter_spark@reddthat.com · 4 个月前

Mustard and honey goes well together on salmon.

[object Object]@lemmy.ca · 4 个月前

I’ll try that sometime

I only really buy seed mustard, most mustards are too strong tasting for me.

swelter_spark@reddthat.com · 4 个月前

That’s what I’ve used in the past. It was good.