

A mesophile is an organism, often a microorganism, that thrives in moderate temperatures, typically between 20°C and 45°C (68°F to 113°F), with an optimum growth temperature around 37°C (98.6°F). These organisms are commonly found in environments like cheese, yogurt, and during the fermentation processes in beer and wine making.
I agree with part of your comment, but I think adding a bunch of over nuanced terms that people aren’t likely to know, look up, or care to remember isn’t going to further anything.


Good points. Maybe that last could be part of the equation. Like a logarithmicly escalating rate for unoccupied rentals.