• Random Dent@lemmy.ml
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    1 year ago

    As a Brit living in another country, I get this too. People make jokes about me liking Doctor Who, drinking lots of tea and having bad teeth.

    How dare you but also that is completely accurate.

  • AquaTofana@lemmy.world
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    1 year ago

    I spent some time in Germany last year, and the pretzels/sauerkraut/doner/spaetzel/currywurst are all top notch.

    But holy fuck, fleishkase. I haven’t been able to stop thinking about it since I returned to the US. I’ve looked up how to make it several times, but it seems pretty complicated. Damn me and my lazy American tendencies.

    That and the beer. I discovered that Dunkels are my fucking jam. Ugh, so good.

    • Kaiserschmarrn@feddit.de
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      1 year ago

      TIL that they call it “Fleischkäse” in Germany… Here in Austria it’s “Leberkäse” (liver cheese) even though there isn’t any liver in it (anymore).

      But yes, nothing better than a Semmel with a thick slice of Leberkäse. ❤️

  • balderdash@lemmy.zip
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    1 year ago

    I spent a month in Germany last year. Turns out the most authentic German food is currywurst and middle eastern food lol.

    But maybe that’s just in Berlin. They probably have good potato based dishes in Bavaria.

    • TimeSquirrel@kbin.social
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      1 year ago

      Bavaria is probably the most “German” german region. That’s where all the lederhosen stereotypes come from.

      Basically it’s the Texas of Germany. Old school, religious, and conservative.

      Edit: in the very rural parts, they even have their own dialect that to some Germans is almost completely unintelligible. I realized this when I took German language classes in high school in the USA and what they were having me learn was very much NOT the way my Bavarian mother spoke to me. It felt kind of irritating when they told me I was pronouncing things wrong and my grammar was wrong when I fuckin’ lived there as a child and spoke it fluently.

      • Nacktmull@lemm.ee
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        1 year ago

        Bavaria is probably the most “German” german region.

        So eine Frechheit! Nehmen Sie das sofort zurück!

      • hstde@feddit.de
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        1 year ago

        Well it’s the part where after the second world war Americans temporarily governed and American soldiers and their families where stationed. So all they ever saw of Germany was Bavaria. They took their experience back home and so the image spread.

        Northern Germany is nothing like southern Germany. Yes they like their beer, but Bratwurst and pretzels? More fish and bread.

    • flubo@feddit.de
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      1 year ago

      There is no german fast food except curry Wurst in Berlin. That doesnt mean there is no good german food. Just in Berlin there are viewer Restaurants selling german food than asian/ middle East and italian food and there is a lot of fast food. I dont know why there are so few German restaurants. In Munich you find more of them…

      • balderdash@lemmy.zip
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        1 year ago

        Yeah I found it so weird how much international food there was in Berlin. I had to go looking for more traditional dishes.

        Also, graffiti… graffiti, everywhere.

    • Johanno@feddit.de
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      1 year ago

      Nah you are close. We eat “Döner” (a turkish dish modified for Germany, basically a german invention) curry wurst and “Wiener Schnitzel” with french fires.

      We drink beer all over the country but about every 50 km you have a different kind of beer that is prefered and don’t you dare to say a different beer is better.

      Also the glasses in which the beer is drunken grows from north to south.

    • Magnetar@feddit.de
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      1 year ago

      If you spent your month in Berlin, you didn’t visit Germany. Common mistake.

  • Hyggyldy@sffa.community
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    1 year ago

    Okay this is gonna sound dumb but I’m bad at history. Is the reason there are so many german Asians because of the Axis during WWII?

    • Chariotwheel@kbin.social
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      1 year ago

      No.

      A lot of people with (East) Asian roots in Germany are Vietnamese. West Germany had refugees during the American War in Vietnam and Eastern Germany had people coming over because of the socialist brotherhood thing (cheap workers for unpopular work).

      • Chariotwheel@kbin.social
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        1 year ago

        Only if we actually take all of Asia, then yes, there are a lot of people from West Asia in Germany. But that doesn’t has anything to do with WWII and probably not what the user meant.

  • eldain@feddit.nl
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    1 year ago

    Mettwurst, pickles and salami are part of my eating habits I exported. Getting good sauerkraut is difficult even in Germany, it’s all just the cheap vinegar stuff instead of lactaid acid.

  • drolex@sopuli.xyz
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    1 year ago

    At this point I’m not sure if I’m too much racist or too much woke, because I absolutely don’t understand what is the meaning of the joke. Is German a race now? Or are Asians (race?) supposed to hate pretzels for some reason?

    • Jonny@kbin.social
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      1 year ago

      It’s just a meme that is used when someone stereotypes a group of people (not intending to offend), but the stereotype is is accurate.

      basically “how dare you stereotype us, but also yes”.

      • drolex@sopuli.xyz
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        1 year ago

        But he’s really describing Germans as a race? I feel like my grandfather when I was talking to him about playing Sonic

        Edit: I get it now, thanks for your effort

  • samus12345@lemmy.world
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    1 year ago

    I lived in Germany as a kid and I really miss the pretzels. They don’t make them like that here - they were big and chewy on the bottom and thinner and hard on top.

    They looked something like this. I see these are called Bavarian pretzels specifically, and it was indeed in Bavaria.

  • Zerush@lemmy.ml
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    1 year ago

    Any country has its specialties and these German Meme things are certainly good, but in general German cuisine is not very sophisticated. In Europe by far it is Spanish and in general Mediterranean cuisine. I am from Spain and here the food is worldclass, apart there are also not only the best wines, but also the beer can compete with the German one. The worst cuisine is in Nordic countries and England, this is already off the scale, luckily there are good Chinese and Indian restaurants there that guarantee survival outside of fish and chips.

    • interolivary@beehaw.org
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      1 year ago

      A huge chunk of traditional Nordic food is either dirt-poor peasant food, or food that keeps for months on end so the brutal winter doesn’t kill you regardless of whether you’re a dirt-poor peasant or a hoity-toity lord (and this is what lutefisk is: usually low-quality dried fish cured in lye to soften it.)

      Unfortunately this also means that many recipes are more or less lost, or really only written down in eg. family recipe books. And at least here in Finland we’ve also stopped using a majority of the local herbs we historically used, in large part because they’re not seen as “fancy” (being herbs that dirt-poor peasants gathered from the woods) – not that we were ever that into spices, life being honestly pretty miserable for the majority of the population especially when serfdom was a thing. People had, well, other priorities

    • frezik@midwest.social
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      1 year ago

      Nordic countries might have given us lutefisk, but that’s just a cover for their top notch baked goods. Fresh krumkake is like the best ice cream cone you’ve ever had.

      • Zerush@lemmy.ml
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        1 year ago

        Italy has a similar cuisine as Spain, but generally the Mediterranean cuisine is the best, France generally isn’t bad, but quite overrated, we found the best Restaurants in Alsace, perhaps, if Seafood is your thing, you can add Marseille. Besides, the wines are good, but the French beer is horrible, it taste like dishwater. I have traveled a lot in Europe and I know what they offer in the culinary world and there is a clear trend of the further north, the worse. Maybe it has to do with the way of life and the climate. When forcefulness and calories prevail over sophistication.