A small proportion of people in the US are responsible for eating 50 per cent of the beef consumed in the country, which is a major contributor to greenhouse gas emissions

  • someguy3@lemmy.caEnglish
    19·
    1 year ago

    asks participants to recall what they ate in the past 24 hours. Rose and his team used this information to calculate how much beef people ate on a given day. They found that 45 per cent of participants ate none, whereas about 12 per cent ate more than four ounces per 2200 calories a day. These heavy beef eaters accounted for about half of the country’s beef consumption on a given day.

    Ummm isn’t this incredibly bad logic?