• cassandrafatigue@lemmy.dbzer0.com
    link
    fedilink
    arrow-up
    1
    ·
    2 days ago

    Do restaurants use a lot of cheap aluminum crap, or prefer shit that will last?

    Also: retrofits for existing ones if the former, but new restaurants would prefer induction if infra allowed

    • Aljernon@lemmy.today
      link
      fedilink
      arrow-up
      1
      ·
      1 day ago

      Do restaurants use a lot of cheap aluminum crap

      With the exception of the non-reactive pans which are rare, it’s all aluminum