Dozens of public housing apartments will get plug-in induction ranges as part of the initiative, which aims to eventually shift 10,000 NYCHA homes off the use of polluting fossil fuel appliances.
I have induction and this is certainly true. The surface only gets heated by the pot on top. So only after a long time does it get very hot and never even close to a regular electric stove.
Wanna make a bet that I can boil some water and safely touch (for a short time) the stove top right after? I’m willing to bet a lot of money. 'cause I’ve done it. And because of physics.
The pot is 100 °C (because of physics), which is heating the glass. Glass is not as conductive as metal, so it’s not as dangerous to touch. Touching a pot of boiling water is not pleasant, but not very dangerous if you immediately remove your hand, and touching the stove is even less dangerous than that. Completely different ball game to vitroceramic resistive heating which heats the stove itself well above boiling temperatures.
Big lol. Compares boiling water to frying. The author of the article was generally speaking. And by generally they were saying the surface does not get very hot. Yes. It does not get 800°C. But it still can and will get to 300°C. Is it less? Yes. Is it still fucking hot and causing severe burns? YES.
Stop saying it is safe, because that causes people to believe this and get harmed for no fucking reason.
That’s literally one of the advantages of induction over resistive. Resistive heat an element, that heats the pot. Inductive use a magnetic field to induce a current in the pot. That electric current then heats the pot directly.
The only heat in the stovetop is either bleed back from the pot, or resistive losses, which are quite low.
Nope. Had induction. The ceramic gets just as hot, because you heat up the metal on top and the metal is touching the ceramic, thus it gets hot. Enough to cause severe burns.
I actually thought both of those points were true.
I have induction and this is certainly true. The surface only gets heated by the pot on top. So only after a long time does it get very hot and never even close to a regular electric stove.
Okay, go ahead and touch it, if it does not get “very hot”.
Wanna make a bet that I can boil some water and safely touch (for a short time) the stove top right after? I’m willing to bet a lot of money. 'cause I’ve done it. And because of physics.
The pot is 100 °C (because of physics), which is heating the glass. Glass is not as conductive as metal, so it’s not as dangerous to touch. Touching a pot of boiling water is not pleasant, but not very dangerous if you immediately remove your hand, and touching the stove is even less dangerous than that. Completely different ball game to vitroceramic resistive heating which heats the stove itself well above boiling temperatures.
Big lol. Compares boiling water to frying. The author of the article was generally speaking. And by generally they were saying the surface does not get very hot. Yes. It does not get 800°C. But it still can and will get to 300°C. Is it less? Yes. Is it still fucking hot and causing severe burns? YES.
Stop saying it is safe, because that causes people to believe this and get harmed for no fucking reason.
That’s literally one of the advantages of induction over resistive. Resistive heat an element, that heats the pot. Inductive use a magnetic field to induce a current in the pot. That electric current then heats the pot directly.
The only heat in the stovetop is either bleed back from the pot, or resistive losses, which are quite low.
Again, go ahead and touch the surface after cooking.
Nope. Had induction. The ceramic gets just as hot, because you heat up the metal on top and the metal is touching the ceramic, thus it gets hot. Enough to cause severe burns.
Sounds like you didn’t have induction but had a normal flat top stove with electric burners.
Your mom says otherwise.
I’m would not trust her to know the difference since she’s never had one.