LadyButterflyshe/her@lazysoci.al to ADHD memes@lemmy.dbzer0.comEnglish · 2 天前Oh dearlazysoci.alexternal-linkmessage-square49fedilinkarrow-up1422arrow-down19
arrow-up1413arrow-down1external-linkOh dearlazysoci.alLadyButterflyshe/her@lazysoci.al to ADHD memes@lemmy.dbzer0.comEnglish · 2 天前message-square49fedilink
minus-squarelesnout27@feddit.orglinkfedilinkEnglisharrow-up4·2 天前Yes! My favorite for now is tofu baked with linseed oil and seasoned with chili salt
minus-squaremaccentric@sh.itjust.workslinkfedilinkEnglisharrow-up1·2 天前Linseed oil? I’ve never heard of that being used in cooking. What does it add to the dish?
minus-squarelesnout27@feddit.orglinkfedilinkEnglisharrow-up1·20 小时前For cooking it’s called flaxseed oil, i guess, my bad. As i just read again it’s important to use it cold, so to add it to the tofu AFTER baking. It’s healthy for it’s omega 3, which goes lost when heated as well as the taste. Quark with flaxseed oil i can also recommend
minus-squaremaccentric@sh.itjust.workslinkfedilinkEnglisharrow-up2·16 小时前Gotcha. Never really thought about flaxseed oil for flavor like olive or sesame, I’ll have to pay more attention next time I use it. Quark?
minus-squarelesnout27@feddit.orglinkfedilinkEnglisharrow-up1·12 小时前Curd not quark, sorry my english broken today, haha
Yes! My favorite for now is tofu baked with linseed oil and seasoned with chili salt
Linseed oil? I’ve never heard of that being used in cooking. What does it add to the dish?
For cooking it’s called flaxseed oil, i guess, my bad. As i just read again it’s important to use it cold, so to add it to the tofu AFTER baking. It’s healthy for it’s omega 3, which goes lost when heated as well as the taste.
Quark with flaxseed oil i can also recommend
Gotcha. Never really thought about flaxseed oil for flavor like olive or sesame, I’ll have to pay more attention next time I use it.
Quark?
Curd not quark, sorry my english broken today, haha